Christmas Season

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May this Christmas Season bring you Love, Happiness and Joy!

Here is a great Eggnog recipe from one of my wife's favorite places to go look for new culinary ideas.

Amazingly Good Eggnog
It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
20 mins
8 mins
1 hr.
1 hr. 28 mins
12 servings

Ingredient Check list

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg
Instructions Checklist

Step 1 Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
Step 2 In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
Step 3 Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
Nutrition Facts
Per Serving:
404 calories; protein 4.9g; carbohydrates 32.1g; fat 17.1g; cholesterol 59.3mg; sodium 65.9mg.
© Copyright 2020 All rights reserved.Printed from 12/22/2020


No matter where you are or who you are with this holiday season, just embrace the little things that make every house a home!

Feel free to contact me for all your real estate needs if you are looking to sell or buy a home after the holidays, I would be honored to speak with you about it and offer my services to you.


Warmest Regards,

Nick Johnson, Realtor

CaRE# 01419663

Coldwell Banker

Cell:(415) 264-4789

Fax: (650)898-1551